Anatema 2017 Etnella

Viticulture: Organic and biodynamic

Region: Sicily

Grape variety: Nerello Mascalese 85%, Nerello Cappuccio 15%

Alcohol: 15% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and 5 days maceration;

Aging: minimum 10 months in used chestnut barrels

Serve at: 16-18 °C

Food matches: it goes perfectly with pasta with vegetable sauce, stewed white and red meats, pasta with meat sauce

About him: ruby red in color, it opens with elegant aromas of small red berry fruits, hints of licorice, aromatic herbs of the Mediterranean maquis, spices, toasted and graphite notes. On the palate it is medium-bodied, with a dense and lively tannic texture, delicate aromas and a lively freshness finish, which closes on savory notes. "Volcanic" wine that well conveys the characteristics of the territory!!!