Winery: Castello di Stefanago
Viticulture: artisans made like they used to be!
Grape variety: Pinot Nero 100%
Alcohol: 12,5% vol
Wine making: 36 months on the yeast
Aging: spontaneous alcoholic fermentation with only indigenous yeasts without temperature control, refermentation in the bottle according to the Ancestral Method and disgorgement with top-up of the same wine
Serve at: 8-10 °C
Food matches: fried fish, savory pie with vegetables, steamed fish and shellfish, cold cuts and salami
About him: with brilliant golden yellow reflections and very fine perlage; on the nose notes of herbaceous and vegetable blend with sensations of ripe and pulpy fruit; in the mouth it's appreciated for its richness, fullness and roundness! Refreshing and regenerating drink supported by a light and soft bubble.
Tax 22% including