Winery: Castello di Stefanago
Viticulture: artisans made like they used to be!
Grape varieties: Muller Thurgau, Chardonnay e Riesling
Alcohol: 12,5% vol
Wine making: at least 36 months on the yeast
Aging: spontaneous alcoholic fermentation with only indigenous yeasts without temperature control, refermentation in the bottle according to the Ancestral Method and disgorgement with top-up of the same wine
Serve at: 8-10 °C
Food matches: fried fish, savory pie with vegetables, cold cuts and salami, blue cheeses, fresh cheeses
About him: on the nose it opens up with scents of orange blossom, white flowers, citrus aromas, yellow fruit, acacia honey and bread crust. The attack on the palate is rich and ample with dense and satisfying fruit, which stretches towards a finish of beautiful mineral freshness.