Winery: Castello di Stefanago
Viticulture: artisans made like they used to be!
Grape variety: Pinot Nero 100%
Alcohol: 12,5% vol
Wine making: 24 months on the yeast
Aging: spontaneous alcoholic fermentation with only indigenous yeasts without temperature control, refermentation in the bottle according to the Ancestral Method and disgorgement with top-up of the same wine
Serve at: 8-10 °C
Food matches: pizza with salmon, fresh cheeses, fish tartare, smoked fish appetizers, cold cuts and salami
About him: quite intense pink color; floral aromas, rich and ripe aromas of small wild berries and hints of bread crust. On the palate it has good structure, with juicy and deep fruit, pleasantly ripe and well balanced by a lively freshness.
Taxes 22% including