Winery: Andrea Calek
Viticulture: natural! Made as it once was!
Region: France - Rhone valley (Ardèche)
Grape variety: 60% Grenache, 40% Syrah
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with short carbonic maceration in the whole bunch
Aging: in old oak barrels for about eight months; no added sulfites, unfiltered or clarified
Serve at: 14-16° C
About him: in our opinion one of the best natural wines of southern Ardèche. Material, but at the same time very fresh, immediate in fruity aromas, crunchy and with a palate based on fresh red fruits with slightly perceptible tannin.