Winery: Andrea Calek
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: 60% Grenache, 40% Syrah
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts; short maceration; no addition of sulphites, unfiltered or clarified
Serve at: 14-16° C
Food matches: salami and cold cuts not too seasoned; fresh or medium-aged cheeses;
About him: in our opinion one of the best natural wines of southern Ardèche. Material, but at the same time very fresh. A wine with an infinite drinkability!!!
Taxes 22% including