Baccabianca 2010 Cortese Doc Tenuta Grillo

Viticulture: Biodynamic

Region: Piedmont

Grape variety: Cortese 100%

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts with long maceration on the skins for about 60 days

Aging: several years in steel and one in bottle

Serve at: 12-14 °C; we suggest to open it 15-20 minutes before tasting

Food matches: excellent with salted cod, soups and risotto with vegetables, it goes well with white meats

About him: extraordinary interpretation of Cortese obtained with long macerations and refinements; a deep and hard wine to describe. Bright amber-colored, the nose is reminiscent of bees, hay, hazelnut and the classic countryside perfumes. The sip is bewitching and recalls the naturalness in all its facets: tonic, gritty, progressive. After sip, these sensations will increase and become more and more harmonious until a long finish with light smoky taste. Orange wine for connoisseurs...!!!