Winery: Ferdinando Principiano
Viticulture: Organic and made with artisan methods
Grape variety: Nebbiolo 100%
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts and without the addition of sulfur, with maceration on the skins for about a month
Aging: in barrels of 20 and 40 hectoliters for 24 months and then bottled
Serve at: 18-20°C; we recommend to open the bottle an hour before serving it.
Food matches: red meats in general (stewed, grilled, etc.) aged cheeses; super to taste as a meditation wine together with dark chocolate!
About him: the Barolo "Serralunga" Principiano is one of the great interpretations of Nebbiolo cultivated in the territory of Serralunga d'Alba! It's a mighty red wine, but with a pleasant and relaxed personality. The nose evokes aromas of spices, flowers, herbs and rhubarb; the sip is full and tannic, of good power but above all great juiciness. The finish is long and spicy: a fantastic wake that crowns a great experience of Barolo! Unmissable!!!