Barolo Serralunga 2019 Ferdinando Principiano

Viticulture: Organic and made with artisan methods

Region: Piedmont

Grape variety: Nebbiolo 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts and without the addition of sulfur, with maceration on the skins for about a month

Aging: in barrels of 20 and 40 hectoliters for 24 months and then bottled

Serve at: 18-20°C; we recommend to open the bottle an hour before serving it.

Food matches: red meats in general (stewed, grilled, etc.) aged cheeses; super to taste as a meditation wine together with dark chocolate!

About him: the Barolo "Serralunga" Principiano is one of the great interpretations of Nebbiolo cultivated in the territory of Serralunga d'Alba! It's a mighty red wine, but with a pleasant and relaxed personality. The nose evokes aromas of spices, flowers, herbs and rhubarb; the sip is full and tannic, of good power but above all great juiciness. The finish is long and spicy: a fantastic wake that crowns a great experience of Barolo! Unmissable!!!