Grape varieties: Durello, Vespaiola, Pinot Bianco
Alcohol: 13% vol
Wine making: in steel
Aging: in steel
Serve at: 10-12 °C
Food matches: fish dishes; great with seafood risotto
About him: white wine born for the desire of knowledge and experimentation of the vineyard; made with typical grapes of the area of the Berici hills to challenge the rationale of taste searching for a drink that is nourishment for the body in total respect of the cycles of nature. Absolute novelty of the Italian wine landscape and produced by two fantastic winemakers!2
Tax 22% inc.