Winery: Zulu wine
Viticulture: natural! Made as it once was!
Region: France - Roussillon (Pyrenees Department, Occitania)
Grape variety: 100% Grenache
Alcohol: 13% vol
Wine making: spontaneous fermentation in wooden vats by indigenous yeasts present on the skins.
Aging: in used barriques
Serve at: 16-18° C
Food matches: second courses based on red and white meat; excellent with semi-cured meats and fresh cheeses;
About him: the "gypsies" of Zulu Wine land near the Pyrenees where they collaborate with Gilles Troullier, historic winemaker in Latour de France, bastion of natural wines in Roussillon, where he has cultivated a plot of only 4 hectares since 2002. Production is exclusively made of small cuvées that perfectly combine density, gluttony and freshness. Wines slightly masculine, with a strong personality and an impressive aromatic purity as this Grenache!