Grape varieties: 100% Trebbiano of Abruzzo
Alcohol: 10% vol
Wine making: spontaneous fermentation with one night of maceration
Aging: in fiberglass and steel
Serve at: 8-10 °C
Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!
About him: champion of drinkability, it's light with only 10% and easy. A grape juice that recalls summer and its fruits.