Grape varieties: 100% Trebbiano d'Abruzzo
Alcohol: 10,5% vol
Wine making: spontaneous fermentation by indigenous yeasts with maceration on the skins with a submerged cap for a week in an amphora
Aging: in amphora for 10 months
Serve at: 10-14 °C
Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!
About him: amphora! And also in this case the guys from Lammidia don't miss the goal, creating a wine with an exceptional drinkability as usual, but at the same time complex and with a long finish. Infinite tropical fruit sensations!!!