Grape varieties: 65% Trebbiano, 35% Passerina
Alcohol: 11% vol
Wine making: fermentation in whole cluster carbonic maceration for 2 weeks in cement tanks, then pressed and refined in the same
Aging: in cement
Serve at: 12-14 °C
Food matches: exceptional as an aperitif and with various starters of both land and sea but not too tasty
About him: White 100% Lammidia, an extreme drinkability, with the Passerina that rounds everything! Jovial wine that cheer up even the most monotonous days!!!