Winery: Cantina Ortaccio
Grape variety: Procanico 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation without temperature control with its own natural yeasts and without the help of other oenological products. Maceration on the skins for about 6 months
Aging: in chestnut and oak barrels of third passage with walls reworked to remove them from the previous refinements; the decreased thickness also provides greater oxygenation to the wine during the aging.
Serve at: 10-14° C
Food matches: fish soup with tomato; amazing with the Cacciucco alla Livornese.
About him: obtained by long maceration on the skins of Procanico, one of the most important native grapes of Lazio. Mineral and direct just like its name! A spectacular Orange Wine!!!