Grape varieties: Malvasia, Procanico, Verdello, Drupeggio
Alcohol: 12% vol
Wine making: spontaneous fermentation with a maceration on the skins for about 20 days
Aging: 8 months in chestnut barrels
Serve at: 10-14 °C
Food matches: it goes well with fish appetizers, first and second fish dishes, to try with grilled swordfish.
About him: Christmas Orange Wine!!! Splendid exciting aromas of candied fruit, orange peel, apricot and slightly honeyed notes...spectacular! It complete the already excellent workmanship, a slight astringency obtained with maceration on the skins and a very long finish. Veeeery good!!!