Winery: Denis Montanar
Viticulture: artisans made like they used to be!
Grape variety: Tocai Friulano 100%
Alcohol: 11% vol
Wine making: spontaneous fermentation in steel with a brief maceration of one day with the skins
Aging: on the fine lees for 8 months in closed steel barrels.
Serve at: it's advisable to open it 30 minutes before tasting; 8-10 °C
Food matches: appetizers and fish tartar, fresh cheeses, Sushi and Sashimi
About him: of an incredible energetic vitality, all played on a freshness of the fruit that is masterfully integrated with the mineral nuances of the soil on which the vines of over 30 years of age are rooted! From the freshest fruity aromas reminiscent of citrus juices, lime juice, fresh exotic fruit and aromatic herbs. Even the palate feels all the juice and freshness, as well as a splendid flavor and an overwhelming vitality!