Winery: La Villana - Joy Kull
Viticulture: made with artisan methods
Grape variety: 100% Procanico from old vines
Alcohol: 12% vol
Wine making: spontaneous fermentation with one week maceration on the skins in fiberglass
Aging: almost 12 months of aging in raw cement eggs; no addition of sulphites, clarification or filtration
Serve at: 10-14° C
Food matches: excellent as an aperitif and to quench your thirst in the company of friends on hot summer days;
About him: in this vintage only the best grapes of the old Procanico vineyard enter the scene, macerated for a week and left to age in the legendary egg-shaped cement tank for almost an entire year. Spectacular territoriality for an Orange Wine full of sapidity, freshness, fruits and flowers. Perfect to drink right away or even next summer...in any case it will be a success!
Tax 22% inc.