Winery: Andrea Calek
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: 70% Viogner, 30% Chardonnay
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts; no addition of sulphites, unfiltered or clarified
Aging: in old French oak barrels
Serve at: 6-8° C
Food matches: first and second courses based on not too tasty fish; excellent with fish crudités!
About him: a high altitude Viognier produced only in a few bottles. Powerful and tense, it stands out for its splendid sapidity and elegance. BOMB!!!