Blanc 2016 Andrea Calek

Viticulture: natural! Made as it once was!

Region: France - Rhone valley

Grape variety: 70% Viogner, 30% Chardonnay

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts; no addition of sulphites, unfiltered or clarified

Aging: in old French oak barrels

Serve at: 6-8° C

Food matches: first and second courses based on not too tasty fish; excellent with fish crudités!

About him: a high altitude Viognier produced only in a few bottles. Powerful and tense, it stands out for its splendid sapidity and elegance. BOMB!!!