Blanco 2021 Kindeli Alex Craighead

Viticulture: artisans made like they used to be!

Nation: New Zeland

Grape varieties: Sauvignon Blanc, Riesling

Alcohol: 13% vol

Volume: 0,75l

Wine making: 5% was fermented in carbonic; 15% was de-stemmed and fermented with skins for a few days; the rest was directly pressed and fermented in used oak and steel barrels

Aging: in old French oak and steel barrels; bottled without filtration, clarification or addition of sulphites.

Serve at: 10-14 °C

Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.

About him: new blend for Blanco 2021! Citrus, white flowers and minerals...boom!