Winery: Kindeli by Alex Craighead
Viticulture: artisans made like they used to be!
Nation: New Zeland
Grape varieties: 40% Sauvignon Blanc, 60% Chardonnay - both coming from three different vineyards
Alcohol: 12% vol
Wine making: 5% was fermented in carbonic; 15% was de-stemmed and fermented with skins for a few days; the rest was directly pressed and fermented in used oak and steel barrels
Aging: in old French oak and steel barrels; bottled without filtration, clarification or addition of sulphites.
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: herbs and flowers with a little Sauvignon gooseberry and toasted Chardonnay hazelnut. Well structured and with a super exciting ending!
Tax 22% inc.