Winery: Il Moralizzatore
Viticulture: artisans made like they used to be!
Grape varieties: Vespaiola 100%
Alcohol: 12% vol
Wine making: the fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for a few days during which the skins slowly give the wine its own color and aromas of the Vespaiola
Aging: in steel
Serve at: 10-14 °C
Food matches: fish dishes not too cooked; excellent also with fresh cheeses;
About him: ladies and gentlemen...here is his majesty Vespaiola!!! Splendid intense gold-colored Orange Wine, surrounded by aromas of ripe fruit with evident mineral and slightly balsamic notes. Savory and a hallucinating freshness! What a show!!!