Viticulture: artisans; made like they used to be!
Grape varieties: 100% Montepulciano (Loreto zone - L'Aquila)
Alcohol: 13% vol
Wine making: spontaneous fermentation with maceration on the skins for 7 days and for 20% of the mass in whole bunches; no addition of sulphites, clarification or filtration
Aging: in steel
Serve at: 16-18 °C
Food matches: game, roasts, stewed meat dishes
About him: Montepulcianesca bomb!!! Grapes full of substance for this Brutal that maintain a super drinking level, thanks also to the maceration in part of the whole bunch which gives freshness and liveliness; super mix of red fruits and flowers, tannin well present but never bulky, then opens in splendid spicy notes. Brutally good!!!