Winery: Val di Buri
Viticulture: artisans made like they used to be!
Grape variety: Canaiolo 70%, Sangiovese 30%
Alcohol: 11% vol
Wine making: manual destemming and pressing with the feet, contact with the skins for 48 hours, manual pressing, spontaneous fermentation without temperature control in demijohn of 54 and 34 liters.
Aging: in demijohn for 8 months
Serve at: 10-14 °C
Food matches: splendid as an aperitif or to combine with mixed starters of fish that are not too tasty
About him: a rosé to drink all in one gulp! Aged in demijohn and with its 10.5 degrees of carefree is one of the most fun and refreshing wine! A juice of small fresh red berries!!! Just 295 bottles produced!!!
Tax 22% including