Winery: Philippe Delmée
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Cabernet Franc
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts; whole bunch (carbonic fermentation); no addition of sulphites, no filtered, no clarified.
Serve at: 16-18° C
Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses
About him: all the freshness and elegance of Cabernet Franc from the Loire vinified in carbonic; perfect for all super thirsty of glou red wine!!!
Tax 22% including