Winery: Abbazia San Giorgio
Viticulture: Organic and biodynamic
Region: Sicily - Pantelleria island
Grape variety: Grillo 100%
Alcohol: 12,5% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins; the maceration / fermentation for 15 days
Aging: in steel for 6 months; subsequently other 60 days in bottle
Serve at: 10-14 °C
Food matches: it goes well with antipasti in general, but stands out with those based on fish and molluscs.
About him: the new interpretation of Grillo according to Battista Belvisi! Unlike previous vintages, this was enhanced by a maceration on the skins for 15 days during which the wine acquired even more all the characteristics of the grape with citrus and floral notes as well as having a splendid sapidity! Extra excellent!!!
Tax 22% including