Winery: Brendan Tracey
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape varieties: Cot e Gamay
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.
Serve at: 16-18° C
Food matches: cold cuts, roasted ham, vegetable wok
About him: Cuvée world champion of drinkability!!! Beautiful aromas of small red fruits, while on the palate it stands out for its freshness and liveliness! Super glou glou!!!