Winery: Momento Mori
Viticulture: artisans made like they used to be!
Nation: Australia - Gippsland, Victoria
Grape varieties: 100% Pinot Noir
Alcohol: 12,4% vol
Wine making: spontaneous fermentation in steel
Aging: in steel; no addition of sulphites, clarification and filtration
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: unfortunately here is the last vintage that will be produced of this splendid rosé! A rosé not fruity at all, but sapid and mineral, thanks to the granite soils from which it's grown and which give the wine an intense electrical and energy nature. Even more than ever a splendid interpretation of the splendid blend of terroir and grape variety!!!
Tax 22% inc.