Grape variety: Catarratto 100%
Alcohol: 12% vol
Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for 3 days during which the peels slowly give the wine the color and aromas of the Catarratto
Aging: on the lees in chestnut tonneaux for 6 months and 3 months in bottle
Serve at: 12-14 °C
Food matches: spectacular as an aperitif facing the sea; it goes well with fish dishes that are not too tasty or cooked.
About him: intense golden yellow color; aromas with smoky and mineral notes, citrus and pear, with spicy and toasted notes on the background; in the mouth it's sapid, full bodied and with a long and resinous final freshness. Incredible territorial portrait!
Taxes 22% including