Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Chardonnay 100%
Alcohol: 13,5% vol
Wine making: fermentation on the skins for about 10/14 days with indigenous yeasts, without filtration and must treatment
Aging: 18 months aging in Slavonian oak barrels and another 4 years in the bottle
Serve at: 12-14 °C; we recommend letting it "breathe" 15-20 minutes before tasting it.
Food matches: great to combine with raw fish dishes, first courses, seasoned cheeses, to try with lasagna with seafood.
About him: of a beautiful amber color. It has intense aromas of ripe fruit, honeyed notes, and withered flowers. Warm and velvety on the palate, enveloping, round, sapid, with good minerality and freshness. Closes with a very long finish!
Tax 22% inc.