Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: 100% Chardonnay
Alcohol: 11,5% vol
Wine making: the whole bunches are pressed and fermented in barrels of 500 liters for 15 years.
Aging: in barrel
Serve at: 6-8 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: light and ethereal with a super minerality and hints of oyster shells. EXCITING!!!
Tax 22% inc.