Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: 100% Pinot Gris
Alcohol: 12% vol
Wine making: spontaneous fermentation in 500 liter open barrels; 10 weeks of maceration on the skins.
Aging: in 680-liter egg-shaped ceramic containers
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: Citrus emotions!!! Exotic aromas of white peach and guava, with a super sapidity for a tasty and affable end!