Winery: Abbazia San Giorgio
Viticulture: Organic and biodynamic
Region: Sicily - Pantelleria island
Grape variety: 100% Nerello Mascalese
Alcohol: 12% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present on the skins. Short maceration of about 2 days
Aging: in steel and old chestnut barrels
Serve at: 10-14 °C
Food matches: perfect as an aperitif or picnic by the sea!
About him: finally here is the rosè pearl of Abbazia house! From vineyards that lie on volcanic soils, a multifaceted Nerello Mascalese and his thousand sensations...small red fruits, lots of sea, classic vegetation of the Mediterranean scrub. A perfect combination of freshness and sapidity! Chapeau monsieur Battista!!!