Cloè 2020 Abbazia San Giorgio

Viticulture: Organic and biodynamic

Region: Sicily - Pantelleria island

Grape variety: 100% Nerello Mascalese

Alcohol: 12% vol

Volume: 0,75l

Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present on the skins. Short maceration of about 2 days

Aging: in steel and old chestnut barrels

Serve at: 10-14 °C

Food matches: perfect as an aperitif or picnic by the sea!

About him: finally here is the rosè pearl of Abbazia house! From vineyards that lie on volcanic soils, a multifaceted Nerello Mascalese and his thousand sensations...small red fruits, lots of sea, classic vegetation of the Mediterranean scrub. A perfect combination of freshness and sapidity! Chapeau monsieur Battista!!!