Grape varieties: 100% Cococciola
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with one night of maceration in steel
Aging: in steel
Serve at: 8-12 °C
Food matches: very good with mixed starters of both land and fish; also excellent as an aperitif infront of the sea!
About him: the last arrived at Lammidia!!! 100% Cococciola, an ancient native Umbrian grape, for a wine with super acidity and a thousand citrus sensations!