Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: full of vines of all colors!!!
Alcohol: 15% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C; we recommend opening and decanting the wine at least 30 minutes before starting to drink it
Food matches: stewed and roasted meats; game on the spit.
About him: the second vintage of this new cuvèe where Jeff has gathered all the grapes of all colors present in his vineyards, gives us a completely different wine from the previous one, demonstrating that the territory always leaves its signature and faithfully tells the 'vintage. The '19 is a very complex wine, very full-bodied and to be enjoyed with "important" meat dishes. It takes some time to open, but then splendid hints of ripe red fruits, undergrowth, spices and licorice emerge; the tannin is silky and enveloping and thanks to the acidity it still remains a wine with an excellent drinkability. Super Jeff!