Grape varieties: 100% Montepulciano of Abruzzo
Alcohol: 10,5% vol
Wine making: sparkling rosé obtained from Montepulciano harvested with a low sugar content, direct pressing and with the addition of red must amphora wine
Aging: in cement and bottle
Serve at: 6-8 °C
Food matches: one of the best wines to start joyfully the aperitif!
About him: from 100% Montepulciano grapes a rosé refermented on yeasts inspired by Lambic Kriek, with a low alcohol content and a large drink. Amazingly rosé and fantastically good!!!