Winery: Castello di Stefanago
Viticulture: artisans made like they used to be!
Grape variety: Pinot Nero 100%
Alcohol: 13,5% vol
Wine making: 60 months on the yeast
Aging: spontaneous alcoholic fermentation with only indigenous yeasts without temperature control, refermentation in the bottle according to the Ancestral Method and disgorgement with top-up of the same wine
Serve at: 8-10 °C
Food matches: fish tartare, cold cuts and salami, seafood risotto, steamed fish and shellfish, smoked fish appetizers
About him: the Cruasè Rosato is presented in the glass with a lively cherry and a fine and persistent foam. Lively and rich nose, with clear hints of cherry, rose, undergrowth and dark spices. Shades and details that are perceived above all when tasted, where it turns out to be one of the most interesting classic Italian rosé methods. Wealth and intensity, with the class and the souplesse that few have. Long persistence, for a truly memorable bubble. Wonderful!!!