Winery: Bodegas Cueva
Viticulture: natural! Made as it once was!
Region: Spain - Valencia
Grape variety: Tardana, Macabeo
Alcohol: 11% vol
Wine making: spontaneous fermentation with maceration on the skins for 6 days together with the fine lees of Bobal (local red variety)
Aging: for a few months in steel; not clarified, filtered and without addition of sulfur dioxide
Serve at: 8-10° C
Food matches: perfect as an aperitif, with Sushi and Sashimi
About him: super fruity and super vibrant! A delicate rosé, but also nonconformist!!!
Tax 22% inc.