Cueva Joy Ancestral 2018 Bodegas Cueva

Viticulture: natural! Made as it once was!

Region: Spain - Valencia

Grape variety: Tardana, Macabeo

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with maceration on the skins for 6 days together with the fine lees of Bobal (local red variety)

Aging: minimum 4 months in bottle before disgorgement

Serve at: 6-8° C

Food matches: perfect as an aperitif, with Sushi and Sashimi

About him: splendid sapidity for this ancestral method! Once again, a crazy funny and very delicate sparkling wine!!!