Winery: Bodegas Cueva
Viticulture: natural! Made as it once was!
Region: Spain - Valencia
Grape variety: Tardana, Macabeo
Alcohol: 11% vol
Wine making: spontaneous fermentation with maceration on the skins for 6 days together with the fine lees of Bobal (local red variety)
Aging: minimum 4 months in bottle before disgorgement
Serve at: 6-8° C
Food matches: perfect as an aperitif, with Sushi and Sashimi
About him: splendid sapidity for this ancestral method! Once again, a crazy funny and very delicate sparkling wine!!!