Winery: Bodegas Cueva
Viticulture: natural! Made as it once was!
Region: Spain - Valencia
Grape variety: Tardana
Alcohol: 12,5% vol
Wine making: one week in contact with the skins at cold temperature before spontaneous fermentation by the yeasts on the skins
Aging: in steel for a few months; not clarified, filtered and without the addition of sulfur dioxide
Serve at: 8-10° C
Food matches: perfect as an aperitif, with Sushi and Sashimi
About him: very fresh and with a spectacular acidity! Citrus and exotic fruits explosion!!!
Tax 22% inc.