Winery: Bodegas Cueva
Viticulture: natural! Made as it once was!
Region: Spain - Valencia
Grape variety: Tardana
Alcohol: 12,5% vol
Wine making: one week in contact with the skins at cold temperature before the spontaneous fermentation by the yeasts on the skins together with the fine lees of the Bobal (local red variety)
Aging: at least 9 months in bottle before disgorgement
Serve at: 6-8° C
Food matches: perfect as an aperitif, with Sushi and Sashimi
About him: yeasts, then citrus fruits, exotic fruit and a splendid drinkability! Another ancestral method masterfully created by the master Mariano!!!
Tax 22% inc.