Winery: Bodegas Cueva
Viticulture: natural! Made as it once was!
Region: Spain - Valencia
Grape variety: Syrah, Garnacha, Monastrell
Alcohol: 12% vol
Wine making: spontaneous fermentation with short maceration on the skins
Aging: minimum 4 months in bottle before disgorgement
Serve at: 6-8° C
Food matches: perfect as an aperitif, with Sushi and Sashimi
About him: a splendid crazy ancestral method, full of small red fruits, freshness...and happiness!!!