Defiu 2017 Abbazia San Giorgio

Viticulture: Organic and biodynamic

Region: Sicily - Pantelleria island

Grape variety: Zibibbo 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins. The maceration/fermentation lasts for 60 days during which the peels slowly give the wine the color and aromas of Zibibbo

Aging: the aging takes place in steel and partly in chestnut barrels

Serve at: 10-14 °C

Food matches: wine to be enjoyed in relax enjoying all its splendid generated sensations!

About him: this wine is a succession of Sicilian perfumes; sweet but also savory flavors of the sea, all well assembled in a glass that will amaze you thanks to a unique aromaticity! Close your eyes, take a sip of this wine and you will feel like you are among the vineyards of Pantelleria by the super Battista Belvisi! Masterpiece!!!