Winery: Abbazia San Giorgio
Viticulture: Organic and biodynamic
Region: Sicily - Pantelleria island
Grape variety: Zibibbo 100%
Alcohol: 13% vol
Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins. The maceration/fermentation lasts for 60 days during which the peels slowly give the wine the color and aromas of Zibibbo
Aging: the aging takes place in steel and partly in chestnut barrels
Serve at: 10-14 °C
Food matches: wine to be enjoyed in relax enjoying all its splendid generated sensations!
About him: this wine is a succession of Sicilian perfumes; sweet but also savory flavors of the sea, all well assembled in a glass that will amaze you thanks to a unique aromaticity! Close your eyes, take a sip of this wine and you will feel like you are among the vineyards of Pantelleria by the super Battista Belvisi! Masterpiece!!!