Dinavolino 2020 Denavolo

Viticulture: Organic

Region: Emilia Romagna

Grape variety: Malvasia di Candia Aromatica 25%, Marsanne 25%, Ortugo 25% e vecchi vitigni tipici del Piacentino 25%

Alcohol: 10,5% vol

Volume: 0,75l

Wine making: fermentation with indigenous yeasts in steel and maceration on the skins for a few months. Without addition of sulfur, without clarification or filtration

Aging: 6 months in steel

Serve at: 12-14° C

Food matches: very good with fried fish, stewed fish; to try also with pasta with vegetable sauce and "Caponata"

About him: an original orange wine that immediately strikes for its rusticity and the clear expressiveness. The grapes from the vineyards between 350 and 500 meters above sea level remain in contact with the skins for a few months; this, in addition to giving the liquid an intriguing color with dark shades, gives complexity, structure and a slight tannic sensation. Bewitched just poured, thanks to its intense color; On the nose it begins with an explosion of bucolic nature and ranges from hay to camomile, from beeswax to orange. Sip of impact, continually punctuated by a tight tannin, is an engaging combination of pulp and freshness. Transcendental experience, to try at least once! And even more ...