Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Aglianico 100%
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts with maceration on the skins in large barrels for 2 months!
Aging: it matures for 3 years in large wooden barrels and other 18 months in bottle; no filtration or clarification before bottling
Serve at: 18-20 ° C; we recommend letting the wine breathe 1 hour before drinking
Food matches: it goes perfectly with pasta with meat sauce, stewed red meat, roasted or grilled meat, game and aged cheeses
About him: Aglianico in purity obtained from grapes coming from old vines between 70 and 80 years.
Robe red, compact, almost impenetrable. The nose is extremely typical and territorial proposing in succession the earth, ripe plum, black pepper, leather. It has a slight volatile but well integrated feeling. The sip is vibrant, driven by an overflowing freshness and a tannin that marks the rhythm of the sip. Full and material, it reproposes many of the sensations perceived in the perfumes and fades over a very long persistence. ALIVE WINE!!!
Tax 22% inc.