Winery: Barranco Oscuro
Viticulture: natural! Made as it once was!
Region: Spain - Sierra Nevada
Grape variety: 100% Pinot Noir
Alcohol: 14,5% vol
Wine making: spontaneous fermentation in steel tanks
Aging: 2 years in used French oak barrels. No clarified, no filtered and no addition of sulfur dioxide.
Serve at: 16-18° C
Food matches: it goes well with first and second courses, as well as with medium-aged cheeses; excellent with white and red meats, it is particularly indicated with game.
About him: spectacular range of perfumes, great drinkability and a slightly spicy aftertaste that invites the sip...this Pinot Noir, just uncorked, is already almost finished!!!