Grape variety: Aglianico 100%
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts and 35 days maceration!
Aging: 8 months in steel, 12 months in chestnut tonneau, 2 months in steel and ends with a 10 month in bottle. No filtration, no clarification and no sulfites are added before bottling
Serve at: 16-18 °C; we recommend opening the bottle 30 minutes before drinking the wine
Food matches: aged cheeses, roasted or grilled meat, stewed red meat
About him: Aglianico Cru of Canlibero, produced only in the best vintages and carefully selecting the grapes from the company's oldest vineyards (over 50 years). Dark ruby red in color, it emanates aromas of red fruit such as sour cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it's warm and soft, balanced and characterized by a soft and punctual tannic texture. An unforgettable taste also thanks to the long and velvety finish. WONDERFUL!!!
Tax 22% inc.