Winery: Macchion dei Lupi
Grape varieties: Cabernet Sauvignon 80%, Sangiovese 20%
Alcohol: 14% vol
Wine making: alcoholic and malolactic fermentation done, part in conic casks of French oak and part in barriques, without controlled temperature
Aging: 24 months in French oak casks; minimum other 6 months in bottle before marketing
Serve at: 14-18° C
Food matches: roast guinea fowl, beef tenderloin, seasoned cheese
About him: the elenance of Cabernet Sauvignon, combined with the exuberance of the Sangiovese; a material wine, warm, invigorating. A force of nature! It feels velvety sensations, with gentle and soft taste, but made energetic, bad and aggressive by Sangiovese. Definitely out of the ordinary.
Tax 22% inc.