Winery: Azienda Agricola Quasi 1 Ettaro - Simone Setti
Viticulture: artisanal, made as it once was!!!
Grape variety: 90% Sangiovese, but as per peasant tradition there are also other autochthonous grapes of the Pisan hill, Canaiolo, Colorino, Giacomino, Colombana nera, Montepulciano, Ciliegiolo and others!
Alcohol: 13% vol
Wine making: spontaneous fermentation in cement with long maceration on the skins
Aging: one year in old wooden barrels and then another year in cement bottle; unfiltered or clarified
Serve at: 16-18° C
Food matches: Florentine cut!
About him: coming from the 40-year-old vineyard of the same name, a wine that embodies the characteristics of this splendid area! Warm but always alive, with an elixir acidity of long life and persuasive tannins that never divert attention from a slender and always pleasant sip. Long live Tuscany!!! Run...a few hundred bottles produced every year...