Winery: Momento Mori
Viticulture: artisans made like they used to be!
Nation: Australia - Gippsland, Victoria
Grape variety: Moscato Giallo e Vermentino grown by the Chalmers family on the slopes of Mount Camel in Heathcote
Alcohol: 12% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for three weeks
Aging: in steel; no addition of sulphites, clarification or filtration
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: a masterpiece of delicate aromaticity and super drinkability! Immediately bewitching with its scents of spring flowers and herbs, all also matched to the palate, further enhanced by an amazing acidity and sapidity. One of the best wines ever drunk...!