Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Cinsault
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts in cement vats
Aging: in cement
Serve at: 14-16° C
Food matches: super as an aperitif, but also excellent with mixed cold cuts and fresh cheeses
About him: magnificent Cinsault, intense, fresh and super multifruits! Superb and superbly drinkable wine, for a bottle of pure happiness!!!