Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape variety: Bombino 100%
Alcohol: 9% vol
Wine making: spontaneous fermentation with 7 days maceration on the skins; unfiltered and without temperature control
Aging: in steel
Serve at: 8-10 °C;
Food matches: for aperitif or pizza with salmon and buffalo mozzarella; spectacular with a fresh small burrata!
About him: soil of white stones of Kimmeridgian origin and spontaneous fermentation with 7-days maceration on the skins give this Pet Nat an intriguing and profound character. On the palate it's citrus and mineral with crazy acidity! Great expression of the Calcarius Project. Just 4.000 Frecciabomb bottles!