Winery: Calcarius - Valentina Passalacqua
Viticulture: Biodynamic and made with artisan methods
Grape variety: 100% Nero di Troia
Alcohol: 9,5% vol
Wine making: spontaneous fermentation with short maceration on the skins; refermented in bottle
Aging: in steel
Serve at: 8-10 °C;
Food matches: for aperitif or pizza with salmon and buffalo mozzarella; spectacular with a fresh small burrata!
About him: acidity, minerality and super mix of red fruits...impossible to ask for more for the summer! Pet Nat super glou glou!!!
Tax 22% inc.